Our specialty coffees
Featured varieties

Our selection of Arabica varieties, each with the unique characteristics of Panama's distinctive terroir, includes Geisha, SL-28, Pacas, Pacamara, Typica, Bourbon Naranja, Sidra, and Catuai.

Each variety is carefully cultivated using regenerative techniques to protect the environment and showcase the unique flavors of our terroir.

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At the heart of our complex flavor profiles are our innovative processing methods, meticulously starting in our enriched terroirs.

With precise control over variables such as temperature and pH levels, the crafting of distinctive taste profiles begins. Solar drying and warehouse stabilization harmonize developed sugars to ensure a balanced evolution of aroma and flavor precursors, enhancing the coffee's character overtime

Explore our achievements

The Reward for Our Commitment to Quality and Sustainability

2023: China Barista Championship

2023: China Barista Championship. @barista.simon, fueled by his passion for coffee and dedication to sustainability, clinched the National Barista Championship using our coffee blend. Simon's winning presentation showcased his commitment to conservation, highlighting the harmonious coexistence of humans and wildlife in the coffee's ecosystem.
The choice of our Geisha Natural beans was deliberate, selected for their exceptional body and acidity, perfectly complemented by a selection of Geisha Washed from @creativacoffeedistrict, renowned for its unparalleled purity in the cup. 
Simon also praised our innovative technology, including hidden cameras and augmented reality, which further enhances the unique narrative behind our coffee.
Cheers to many more successes ahead!